I came up with this idea for turkey burgers while I was driving home from work. It’s simple and easy to put together. There’s no real measurements for any of the ingredients. That’s one of the things I do love about cooking. You can play around with ingredients and add a little bit of this or a little bit of that. Just eye it and try it.The burgers came out juicy and very tasty and had a little spice to them.
1 pound ground turkey
1/2 of a medium-sized red bell pepper, chopped finely
2 medium-sized jalapenos (1 seeded, 1 with seeds), chopped finely
3-4 dashes Worcestershire sauce
fresh ground black pepper and sea salt for seasoning
1/4 cup shredded Pepper Jack or Monterey Jack Cheese
1. Combine all ingredients in a bowl until well blended. Shape into 4-5 patties.
2. Grill until done. About 8-10 minutes per side (depends on thickness of burgers and the heat of your grill)