I’m back. Sorry it’s been quite a while since I last updated my blog. I’ve been fairly busy, but that hasn’t stopped me from doing baking or cooking. To kick off my return, I wanted to share this quick and easy meatloaf recipe that has a kickin’ glaze made of Sriracha (you know, that bottle with a rooster on it) and ketchup.
3/4 lb-1 1lb ground round beef (or turkey for a healthier version)
1/2 cup of chunky salsa
3 tablespoons quick cook oatmeal
1/4 cup shredded carrots
1/4 cup chopped mushrooms
1/2 cup ketchup
1/2 cup Sriracha
1. Set oven to 350 degrees
2. Combine all meatloaf ingredients and place into a sprayed loaf pan.
3. Cover with foil and bake for 45 minutes. Combine ingredients for glaze. Spread the glaze onto meatloaf and let it bake for another 15 minutes.